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Leptin and hypertension

Leptin linked to weight induced hypertension

Some obese people who were lacking the hormone leptin because of a genetic disorder had low blood pressure despite being very heavy

Leptin drives the increase in blood pressure that occurs with weight gain, according to researchers from Monash University and the University of Cambridge. A study, ‘Leptin Mediates the Increase in Blood Pressure Associated with Obesity’, published in the journal Cell, reported that some obese people who were lacking the hormone leptin because of a genetic disorder had low blood pressure despite being very heavy. This was also the case for people lacking the gene for the leptin receptor in the brain, meaning that the brain was unable to respond to the hormone.

The research team led by Professor Michael Cowley, Monash University, Australia, in collaboration with Professor Sadaf Farooqi, from the University of Cambridge, UK, studied mice and humans who have problems producing or processing the hormone leptin and compared them with 'healthy' individuals to see whether this hormone could provide the link.

Modelling the human condition, Professor Cowley's team in Australia showed that mice with normal leptin signalling developed an increase in blood pressure when they became obese on a high fat diet. These effects were not seen in mice that lacked leptin or where leptin was unable to work because of a defect or block on the leptin receptor.

These experiments demonstrate that leptin signalling is necessary for obesity-induced increased blood pressure. The clinical studies in severely obese humans showed that these observations are relevant to humans.

"High blood pressure is a well-known consequence of obesity. Our study explains the mechanism behind this link, showing that leptin, a hormone secreted by fat, increases blood pressure,” explained Cowley.

The researchers are now investigating the precise pathways in the brain by which leptin acts to regulate blood pressure.

"We now know that leptin regulates both our weight and our blood pressure through its action on the brain,” said Professor Farooqi, from the Wellcome Trust-Medical Research Council Institute of Metabolic Science. “Targeting this action could offer a useful way of helping people fight obesity and associated problems such as high blood pressure and heart disease."

This work was supported in Australia by the Heart Foundation of Australia, The National Health and Medical Research Council of Australia, Monash University and Pfizer Australia; and in the UK by the Wellcome Trust, the Medical Research Council, NIHR Cambridge Biomedical Research Centre and the Bernard Wolfe Health Neuroscience Fund.

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